It is a big year for the Bacalhau Chronicles, y'all.  This will be the first year Bacalhau Boy and I spend Christmas here in Lisbon.  D...

I have to share this amazing piece of reporting on ginja, the sweet cherry liqueur of the Lisbon streets. I am a hardcore "ginjinha...

If Bacalhau à Brás is the dish I hear most foreigners call their favorite, then Bacalhau Assado has to be-- hands down-- the one I hear mo...

My vacation tasted like home. Hold on a minute-- don't start making assumptions there, bucko.  I am no McDonald's tourist.  I fir...