25 May 2011
Dark Chocolate Peach Crumble
Summer has hit Lisbon, and it will linger like a socially inept houseguest well into October.
Yes, I understand that this is an ungrateful attitude toward a warm climate. And I'll be the first to admit, coming to Portugal for a beach holiday and enjoying the heat and constant gorgeous sunshine is a spectacular way to spend a week or two. But commuting via crowded bus, lugging home bags of groceries, doing the vacuuming, and finding business attire that covers nakedness but does not bring on instant sweating? All less than awesome realities of life in sunny climes.
23 May 2011
Bacalhau Burgers
After a week of boring meals (hello again, roast chicken) and not-terribly-successful-meals (homemade empanadas, I am looking at you!) I am diving back into the pool of bacalhau experimentation.
The inspiration for Bacalhau Burgers came from King Arthur Flour's blog, which suggested this week that I master my recipe for homemade burger buns in anticipation of Memorial Day. Great idea, KAF! This is why you are a valued member of my email inbox.
Once I had it in my mind that I was going to make some tasty burger buns, I immediately thought of putting bacalhau inside of them. I have made salmon burgers and tuna patties, and they are tasty enough. But when a woman decides to make her very own burger buns, it requires a burger which is nothing short of WOW, you know? I had to seek out something different, something with exclamation points.
18 May 2011
Frango na Púcara at Frei Bernardo
Alcobaça is a town with an amazing monastery.
Stunning, right? One of the best examples of gothic architecture in Portugal, it was founded by the first king of Portugal in the 12th century and back in the day used to house over 300 hard-drinking, big-eating monks.
But do you know what else Alcobaça is famous for?
Frango na Púcara.
Stunning, right? One of the best examples of gothic architecture in Portugal, it was founded by the first king of Portugal in the 12th century and back in the day used to house over 300 hard-drinking, big-eating monks.
But do you know what else Alcobaça is famous for?
Frango na Púcara.
17 May 2011
The Immortal Love of Pedro and Inês
Bacalhau Boy had a birthday last week.
Because I am a clever girl who will use any excuse for luring him away from his workaholic tendencies, one of his birthday presents was a romantic weekend road trip to find the footsteps of Portugal's most famous star-crossed lovers, Dom Pedro I and Inês de Castro.
And because I am also an excessively share-y and excitable girl, here is a little of what we saw from this extraordinary (and TRUE) love story which began almost 700 years ago... and is still waiting for its happy ending.
(If you are not a fan of tragic and haunting love stories, stop reading now. No judgement.)
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