tag:blogger.com,1999:blog-2835784398715845606.post2492606510819445609..comments2024-03-02T17:46:44.892+00:00Comments on The Bacalhau Chronicles: Fresh Peach PieJenopolishttp://www.blogger.com/profile/18174023881834195889noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2835784398715845606.post-15600763594646122832012-08-24T14:50:22.305+01:002012-08-24T14:50:22.305+01:00Very nice explained peach pie recipe, this is what...Very nice explained peach pie recipe, this is what i need! Thanks you :)brisbane cateringhttp://www.redrocknoodlebar.com.au/our-menu/brisbane-catering/noreply@blogger.comtag:blogger.com,1999:blog-2835784398715845606.post-16324459572040583082012-08-24T12:42:40.799+01:002012-08-24T12:42:40.799+01:00Hello, fellow expat family! We were just in Porto ...Hello, fellow expat family! We were just in Porto this summer, it is a gorgeous city!<br /><br />And that is a very good question. I am ashamed to say that I cheat, because I smuggled a can back with me from the States and I keep in in the fridge for emergencies. I have not found it in stores here either. If you can't bring it back from the US anytime soon, amazon.co.uk has a grocery area that ships to Portugal and they sell Argo cornstarch. If you want to you can get it from there. They also have other American goodies worth shipping, you should check it out!<br /><br />In the meantime, you can try subbing plain old flour. I have used flour instead of cornstarch in some of these recipes, and while it isn't as smooth, it does the thickening trick. :)Jenopolishttps://www.blogger.com/profile/18174023881834195889noreply@blogger.comtag:blogger.com,1999:blog-2835784398715845606.post-19397918761068605242012-08-24T12:30:42.494+01:002012-08-24T12:30:42.494+01:00Looks yummy. I can't wait to try it. I have ...Looks yummy. I can't wait to try it. I have just found your blog and have been enjoying all the recipes. We are an American family living in Porto and I have adapted many of my favorite recipes and added some Portuguese favorites as well. One quick question, I have not found cornstarch yet, but I notice you use it in some of your recipes. Have you found it, is it called something else or have you found a good substitute?The 4 Milamshttps://www.blogger.com/profile/09953416561952009060noreply@blogger.com